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Quick Pickled Tomatillos





Yields
Makes 3 pts. (serving size: 1/2 cup)



Total Time
15 mins

Pickled tomatillos are fantastic in a Bloody Mary or with charcuterie.

su-Quick Pickled Tomatillos




Photo: Alex Farnum; Styling: Randy Mon
 3 cups distilled white vinegar
 2 tablespoons sugar
 3 tablespoons kosher salt
 6 peeled garlic cloves
 1 teaspoon brown mustard seeds
 1 tablespoon pickling spice
 2 pounds tomatillos, husks removed, cored, washed, and quartered
Step 1
1

Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until simmering.

Step 2
2

Put 2 garlic cloves, heaping 1/4 tsp. mustard seeds, and 1 tsp. pickling spice into each of 3 widemouthed pt. jars. Fill jars with tomatillos, pushing down to pack.

Step 3
3

Pour hot brine over tomatillos to fill each jar to the top. Seal with lids. Chill to develop flavor, at least 4 days and up to 1 month.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories35
% Daily Value *
Total Fat 0.8g2%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1111mg49%
Total Carbohydrate 7g3%

Dietary Fiber 1.5g6%
Protein 0.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.