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Quick Cheese Fondue





Yields
Serves 12

Time: 10 minutes. Fondue in 10 minutes—it's like a miracle. We rely on this recipe for all our last-minute parties.

Quick Cheese Fondue




Photo: Thomas J. Story; Styling: Dan Becker
 1/2 pound slightly oozy brie cheese
  Coarsely ground black pepper
 2 sliced apples
 2 sliced pears
 6 slices walnut bread, cut diagonally in half
Step 1
1

Preheat oven to 500°. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories139
% Daily Value *
Total Fat 6.3g9%

Saturated Fat 3.3g17%
Cholesterol 19mg7%
Sodium 120mg6%
Total Carbohydrate 16g6%

Dietary Fiber 2g8%
Protein 5.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.