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Pistou





Yields
Makes 1 cup

Notes: If making pistou up to 1 day ahead, cover and chill. Serve cool or at room temperature. Top may darken as pistou stands; just stir to blend.

 5 cloves garlic, peeled
 2 1/2 cups fresh basil leaves
 2/3 cup olive oil
 2/3 cup grated parmesan cheese
Step 1
1

In a food processor or blender, purée garlic, basil, and oil. Add cheese and whirl until blended, scraping container sides often. Pour into a bowl.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories104
% Daily Value *
Total Fat 10g13%

Saturated Fat 2g10%
Cholesterol 3.2mg2%
Sodium 77mg4%
Total Carbohydrate 1g1%

Dietary Fiber 0.5g2%
Protein 2.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.