Pisco Sunset

Yields
Serves 2

Total Time
5 mins

Developed for Sunset by San Francisco's Jardinière.

Photo: Jeffery Cross

2 slices cucumber, plus more slices for garnish

1/4 cup pomegranate juice

3 tablespoons orange juice

2 tablespoons agave nectar

1 tablespoon lime juice

Kosher salt

6 tablespoons pisco

2 drops Angostura bitters

Step 1

Muddle cucumber, pomegranate juice, orange juice, agave nectar, lime juice, and a pinch of kosher salt in a cocktail shaker.

Step 2

Fill with ice and add pisco and bitters. Shake and strain into 2 martini glasses. Garnish each drink with a cucumber slice.

Nutrition Facts

0 servings

Serving size