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Piquillo Ketchup





Yields
Makes about 3/4 cup (serves 6)



Total Time
10 mins

Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.

su-Piquillo Ketchup




Photo: Annabelle Breakey
 1/4 cup ketchup
 1/2 cup jarred roasted piquillo peppers*, patted dry
 1 tablespoon almond oil
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper
  Russet Frites
Step 1
1

Whirl ingredients in a food processor until smooth. Serve with Russet Frites.

Step 2
2

*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories33
% Daily Value *
Total Fat 2.3g3%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 196mg9%
Total Carbohydrate 3.2g2%

Dietary Fiber 0.2g1%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.