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Pinquito Beans





Yields
Makes 8 to 10 servings

 4 slices (about 1/4 lb.) bacon, chopped
 2 onions (1 lb. total), coarsely chopped
 1 clove garlic, minced or pressed
 1/2 cup chopped green bell pepper
 2/3 cup canned red chili sauce (about 1/2 of a 10-oz. can)
 1 can (6 oz.) tomato paste
 3 tablespoons firmly packed brown sugar
 1 teaspoon dry mustard
 3 cans (15 oz. each) pinquito beans
Step 1
1

In a 4- to 5-quart pan over high heat, frequently stir bacon until crisp, about 4 minutes. Lift out the bacon with a slotted spoon and drain on towels. Discard all but 1 teaspoon of the drippings from pan.

Step 2
2

Add onions and garlic to pan. Stir often until onion is lightly browned, about 5 minutes. Add green pepper, chili sauce, tomato paste, sugar, mustard, beans, and bacon. Stir often until boiling, then reduce heat and simmer 5 to 10 minutes to blend flavors.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories167
% Daily Value *
Total Fat 3.5g5%

Saturated Fat 1g5%
Cholesterol 3.6mg2%
Sodium 645mg29%
Total Carbohydrate 28g11%

Dietary Fiber 5g18%
Protein 7.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.