Pineapple Shake
Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox
Make an adults-only cocktail in a festive, all-natural glass. The rum is optional; omit when serving to children.
A 3 3/4-pound pineapple yields about 3 cups of fruit. When you core and cut it, save the juice.
How to Make It
1
Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed. Add scoops of ice cream and whirl until smooth. Add rum and whirl to blend. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping. Refill pineapple shell as needed with remaining shake.
Ingredients
About 3 cups pineapple chunks with any juice (see notes)
2 tablespoons finely chopped peeled fresh ginger
1 pint vanilla ice cream
1/2 cup rum (optional)
Directions
1
Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed. Add scoops of ice cream and whirl until smooth. Add rum and whirl to blend. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping. Refill pineapple shell as needed with remaining shake.
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