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Pineapple-Pepper Relish





Yields
Makes about 4 cups; 10 to 12 servings

Notes: Up to 1 day ahead, make relish; cover and chill. Stir before serving.

 3 1/2 cups coarsely chopped pineapple
 3/4 cup chopped red onion
 1/4 cup lime juice
 2 to 3 tablespoons canned green peppercorns, rinsed and drained
  Salt
1

In a bowl, combine pineapple, red onion, lime juice, and green peppercorns (to taste). Season to taste with salt.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories27
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 52mg3%
Total Carbohydrate 6.9g3%

Dietary Fiber 0.7g3%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.