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Pineapple-Mango Platter with Ginger





Yields
Makes 8 servings

Notes: If preparing through step 2 up to 2 hours ahead, cover and chill.

 2 1/2 pounds peeled, cored pineapple
 2 firm-ripe mangoes (3/4 to 1 lb. each)
 1 or 2 limes (3 oz. each), rinsed
 3 tablespoons minced crystallized ginger
Step 1
1

Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.

Step 2
2

Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.

Step 3
3

Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories131
% Daily Value *
Total Fat 0.8g2%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.4mg1%
Total Carbohydrate 34g13%

Dietary Fiber 2.5g9%
Protein 0.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.