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Pineapple Guava (Feijoa) Quick Bread





Total Time
1 hr 30 mins

Pineapple guava, also called feijoa, is a fruit that adds a sweet-tart-floral flavor to foods like this quick bread. The glaze adds a bit of sweetness to each slice, but it’s good without the glaze too.

su-Pineapple Guava (Feijoa) Quick Bread




 3 cups flour
 1 tablespoon baking powder
 1/2 teaspoon baking soda
 1 1/2 teaspoons salt
 1/2 cup milk
 2 large eggs
 1/2 cup unsalted butter, melted
 1 cup sugar
 2 cups trimmed and grated pineapple guavas
 1 1/2 cups powdered sugar
 2 tablespoons milk
Step 1
1

Preheat oven to 350°. Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).

Step 2
2

Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.

Step 3
3

Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer. Add flour mixture and mix until combined. Divide batter between prepared loaf pans.

Step 4
4

Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.

Step 5
5

Cool loaves in pan for 15 minutes, then invert onto a cooling rack. Let cool until barely warm to the touch, about 10 minutes.

Step 6
6

Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories172
% Daily Value *
Total Fat 4.8g7%

Saturated Fat 2.7g14%
Cholesterol 27mg9%
Sodium 230mg10%
Total Carbohydrate 30g11%

Dietary Fiber 1.2g5%
Protein 2.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.