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Pine-Nut Salad Spears





Yields
Serves 8 to 10



Total Time
10 mins

Serve this wine-friendly, snackable salad at cocktail parties when you want something fresh and crunchy alongside all the rich bits.

su-Pine-Nut Salad Spears




Photo: Lisa Romerein; Styling: Dani Fisher
 1/2 cup toasted pine nuts, divided
 1/2 teaspoon Dijon mustard
 3 tablespoons cider vinegar
 1 tablespoon minced shallot
 1 teaspoon honey
 1/2 teaspoon kosher salt
 1/4 cup extra-virgin olive oil
  About 12 oz. romaine lettuce leaves
 3 tablespoons finely shredded parmesan cheese
Step 1
1

Crush 1/3 cup nuts into a paste using a mortar and pestle. Add mustard, vinegar, shallot, honey, salt, and oil; mix until blended. Chill lettuce leaves until ready to serve.

Step 2
2

Put lettuce leaves on a platter and drizzle with dressing, then sprinkle with cheese and remaining nuts.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories109
% Daily Value *
Total Fat 11g15%

Saturated Fat 1.4g7%
Cholesterol 1.1mg1%
Sodium 111mg5%
Total Carbohydrate 2.9g2%

Dietary Fiber 1g4%
Protein 1.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.