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Pickled Cabbage Relish





Yields
Makes about 2 cups (drained)

Make this pickled cabbage relish to spoon onto fish tacos. Adding a crunchy texture and a little extra heat, this is a must-have condiment for the taco table.

 1 cup thinly sliced red cabbage
 1/2 cup thinly sliced green cabbage
 1/2 cup thinly sliced onion
 2 tablespoons minced fresh jalapeño chilies
 1/2 cup distilled white vinegar
 1/2 teaspoon salt
Step 1
1

In a bowl, mix cabbages, onion, chilies, vinegar, 1 1/2 cups water, and salt. Let stand about 30 minutes. Lift out with a slotted spoon to serve.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories2.5
% Daily Value *
Total Fat 0.0g0%
Sodium 35mg2%
Total Carbohydrate 0.6g1%

Dietary Fiber 0.1g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.