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Petite Peas with Greens





Yields
Makes 6 to 8 servings

Petite Peas with Greens




James Carrier
 1/4 cup sour cream
 2 tablespoons mayonnaise
 1 tablespoon white wine vinegar
 2 cups frozen petite peas, thawed
 2 cups finely slivered romaine lettuce leaves
  Salt and pepper
Step 1
1

In a small bowl, mix sour cream, mayonnaise, and vinegar.

Step 2
2

In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories75
% Daily Value *
Total Fat 4.4g6%

Saturated Fat 1.4g7%
Cholesterol 5.2mg2%
Sodium 87mg4%
Total Carbohydrate 6.4g3%

Dietary Fiber 3g11%
Protein 2.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.