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Peach Frozen Yogurt





Yields
Makes about 1 quart

 1 1/2 cups peeled, coarsely chopped ripe peaches
 2/3 cup sugar
 3 cartons (8 oz. each; about 2 1/2 cups total) peach-flavor whole-milk or low-fat yogurt
 2 tablespoons lemon juice
 2 teaspoons vanilla
Step 1
1

In a bowl, use a potato masher or fork to finely crush peaches with sugar.

Step 2
2

Add yogurt, lemon juice, and vanilla and mix well.

Step 3
3

Nest bowl in ice water and stir often until mixture is cold, about 5 minutes.

Step 4
4

Pour yogurt mixture into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until mixture is firm enough to scoop or dasher is hard to turn or stops.

Step 5
5

Serve softly frozen, or freeze airtight ( see below).

Step 6
6

Firming and Storing Ice Cream:

Step 7
7

To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.

Step 8
8

If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.

Step 9
9

For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.

Step 10
10

Nutritional analysis per 1/2 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories165
% Daily Value *
Total Fat 2.3g3%

Saturated Fat 1.8g9%
Cholesterol 7.5mg3%
Sodium 54mg3%
Total Carbohydrate 32g12%

Dietary Fiber 0.5g2%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.