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Pasta with Peanut Sauce

Notes: Double the planned portion when barbecuing or roasting chicken or a large cut of pork, beef, or lamb. Then stash extras in the refrigerator for up to a week, ready to pull out to make this recipe.

  bite-size pieces of cooked poultry, pork, beef, or lamb
  Asian-style peanut sauce
  seasoned rice vinegar
  minced fresh cilantro
  green onions
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Moisten bite-size pieces of cooked poultry, pork, beef, or lamb with purchased Asian-style peanut sauce and season to taste with seasoned rice vinegar, minced fresh cilantro, and green onions. Mix with hot cooked, drained pasta such as fettuccine or bow ties.

Nutrition Facts

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