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Parsley-Lemon Gremolata





Yields
Makes about 1/4 cup

Notes: Use this sprightly combination of lemon and parsley to season the artichoke bisque, or mix with about 2 pounds hot cooked green beans, peas, broccoli, or asparagus for a special holiday vegetable. If making mixture up to 1 day ahead, cover and chill.

 1 cup coarsely chopped Italian or regular parsley
 3 tablespoons olive oil
 2 teaspoons grated lemon peel
 1 peeled clove garlic
 1/4 teaspoon pepper
  Salt
Step 1
1

In a food processor, whirl parsley, olive oil, lemon peel, garlic, and pepper until finely chopped. (Or with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.) Add salt to taste.

Step 2
2

Nutritional analysis per teaspoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories48
% Daily Value *
Total Fat 5.1g7%

Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 3mg1%
Total Carbohydrate 0.7g1%

Dietary Fiber 0.4g2%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.