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Papaya Splits

 1 pound ripe papaya
 1/4 cup hot red pepper jelly
 1 1/2 tablespoons lime juice
 1 cup mango sorbet
1

Cut a 1-pound ripe papaya lengthwise into quarters and scoop out seeds. Whisk together 1/4 cup hot red pepper jelly and 1 1/2 tablespoons lime juice. Top each papaya wedge with 1/2 cup mango sorbet and pour jelly mixture equally over servings.