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Papaya Splits





Yields
Makes 4 servings

 1 pound ripe papaya
 1/4 cup hot red pepper jelly
 1 1/2 tablespoons lime juice
 1 cup mango sorbet
1

Cut a 1-pound ripe papaya lengthwise into quarters and scoop out seeds. Whisk together 1/4 cup hot red pepper jelly and 1 1/2 tablespoons lime juice. Top each papaya wedge with 1/2 cup mango sorbet and pour jelly mixture equally over servings.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories111
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 27g10%

Dietary Fiber 0.7g3%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.