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Papaya-Mango Salsa





Yields
Makes about 2 cups

This salsa has fresh, tropical flavors from the diced papaya and mango. Spoon over the top of fish tacos and save the excess for tortilla chips.

 1 cup diced papaya
 1/2 cup diced mango
 1/2 cup diced red bell pepper
 1 tablespoon minced fresh jalapeño chili
 1 tablespoon chopped fresh cilantro
 2 tablespoons lime juice
  Salt
Step 1
1

In a bowl, mix papaya, mango, bell pepper, chili, cilantro, and lime juice. Add salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories4.1
% Daily Value *
Total Fat 0.0g0%
Sodium 0.4mg1%
Total Carbohydrate 1g1%

Dietary Fiber 0.1g1%
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.