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Papaya and Avocado Salad with Sour Orange Dressing





Yields
Makes 8 to 10 servings

Papaya and Avocado Salad with Sour Orange Dressing




James Carrier
 2 firm-ripe papayas (about 1 lb. each)
 8 ounces jicama
 2 firm-ripe avocados (about 8 oz. each)
 1/2 cup orange juice
 1/4 cup lime juice
 1 teaspoon rice vinegar
 1/4 teaspoon salt
Step 1
1

Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.

Step 2
2

In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.

Step 3
3

Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories92
% Daily Value *
Total Fat 5.2g7%

Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 64mg3%
Total Carbohydrate 12g5%

Dietary Fiber 2.2g8%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.