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Oven Fries





Yields
Makes 4 servings

 2 russet potatoes (about 1/2 lb. each)
 1 tablespoon butter or margarine
 1/2 teaspoon paprika
  About 1/4 teaspoon salt
  About 1/8 teaspoon pepper
Step 1
1

Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2 inch thick.

Step 2
2

In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Step 3
3

Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.

Step 4
4

Bake potatoes in a 425° oven until browned, turning once, about 25 minutes total.

Step 5
5

Season potatoes with salt and pepper to taste. Serve hot.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories118
% Daily Value *
Total Fat 3.1g4%

Saturated Fat 1.8g9%
Cholesterol 7.8mg3%
Sodium 173mg8%
Total Carbohydrate 21g8%

Dietary Fiber 1.9g7%
Protein 2.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.