Print Options:

Orange Russian Cream

 3/4 cup sugar
 1 envelope unflavored gelatin
 1 teaspoon grated orange peel
 1 cup whipping cream
 1 1/2 cups vanilla or plain nonfat yogurt
 1 teaspoon vanilla
 1 tablespoon finely chopped semisweet chocolate
Step 1
1

In a 1 1/2- to 2-quart pan, mix sugar and gelatin. Add 1/2 cup water and orange peel; stir over high heat until boiling, about 2 minutes.

Step 2
2

Remove from heat, add cream, yogurt, and vanilla. Whisk to blend smoothly. Pour into ramekins or custard cups (6-oz. size). Chill until firm, at least 3 hours; cover airtight if storing up to 1 day.

Step 3
3

Uncover desserts and sprinkle equally with chocolate.