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Orange-Pistachio Ice Cream





Yields
Makes 4 1/2 cups; 8 servings

Notes: Shop for orange flower water at a liquor store or in a supermarket wine and liquor section.

Orange-Pistachio Ice Cream




James Carrier
 1 quart vanilla ice cream
  About 1/4 cup coarsely chopped roasted, unsalted pistachios
 1/3 cup orange flower water
 1/2 teaspoon ground cardamom
 1/32 teaspoon powdered saffron
Step 1
1

Warm ice cream in container with lid on at 30-second intervals in a microwave oven at 30% power until soft enough to scoop easily, about 3 1/2 minutes. (Or let stand at room temperature about 40 minutes.)

Step 2
2

Mix 1/4 cup pistachios, orange flower water, cardamom, and saffron. Add ice cream and mix quickly. Cover airtight and freeze until firm enough to scoop, at least 3 hours or up to 1 week. Scoop into bowls and top with more chopped pistachios.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories179
% Daily Value *
Total Fat 11g15%

Saturated Fat 5g25%
Cholesterol 29mg10%
Sodium 53mg3%
Total Carbohydrate 18g7%

Dietary Fiber 0.9g4%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.