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Old-Fashioned Cooked French Dressing





Yields
Makes about 1 3/4 cups

Notes: If making up to a week ahead, cool, cover and chill.

 1/3 cup sugar
 1 teaspoon cornstarch
 1/2 cup cider vingegar
 1/3 cup chopped onion
 1 peeled clove garlic
 1/4 cup catsup
 2 teaspoons Worcestershire
 1/8 teaspoon cayenne
 2/3 cup salad oil
 1/4 teaspoon celery seed
  salt
Step 1
1

In a 1- to 1 1/2-quart pan, mix 1/3 cup sugar and 1 teaspoon cornstarch. Stir in 1/2 cup cider vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add 1/3 cup chopped onion, 1 peeled clove garlic, 1/4 cup catsup, 2 teaspoons Worcestershire, and 1/8 teaspoon cayenne; whirl until smooth. With blender running, gradually pour in 2/3 cup salad oil. Stir in 1/4 teaspoon celery seed. Add salt to taste. Let cool.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories60
% Daily Value *
Total Fat 5.2g7%

Saturated Fat 0.7g4%
Sodium 29mg2%
Total Carbohydrate 3.5g2%

Dietary Fiber 0.1g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.