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Old Etonian Spritz

 1.5 ounces (3 tbsp.) gin, such as Broker's London Dry Gin
 1.5 ounces (3 tbsp.) Lillet Blanc*
 3 or 4 dashes orange bitters
 2 teaspoons Noyau de Poissy* or crème de noyaux*
  Club soda
  Nectarine or apricot slices
  Large orange peel twist
Step 1
1

Shake gin, Lillet, orange bitters, and Noyau de Poissy in a cocktail shaker filled with ice. Strain into a tall, ice-filled glass, top up with club soda, and garnish with nectarine slices and orange peel.

Step 2
2

*Find Lillet Blanc and Noyau de Poissy (an apricot-kernel liqueur that tastes like almonds) or crème de noyaux (an almond-flavored cream liqueur) at well-stocked liquor stores.

Step 3
3

Note: Nutritional analysis is per cocktail.