Oaxacan Manhattan
Thomas J. Story
A slightly smoky spin on the classic Manhattan.
How to Make It
1
Combine mezcal, Cynar, sweet vermouth, and bitters in a mixing glass filled with ice. Stir 20 times, then strain into a Nick and Nora glass. Garnish with cherry and serve.
Ingredients
1 ½ oz mezcal
1 ½ oz Cynar
½ oz sweet vermouth
2 dashes chocolate bitters
1 Luxardo cherry
Directions
1
Combine mezcal, Cynar, sweet vermouth, and bitters in a mixing glass filled with ice. Stir 20 times, then strain into a Nick and Nora glass. Garnish with cherry and serve.
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