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Oatmeal-Pine Nut Cookies





Yields
Makes About 5 dozen cookies

Notes: Lining the baking sheets with cooking parchment makes it easier to remove these thin, crisp cookies.

 1/2 cup (1/4 lb.) butter, at room temperature
 1 cup firmly packed light brown sugar
 1 large egg
 1 teaspoon vanilla
 1 cup all-purpose flour
 3/4 cup regular rolled oats
 1/2 cup pine nuts
 1/2 teaspoon baking soda
 1/4 teaspoon salt
Step 1
1

In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Beat in the egg and vanilla until well blended, scraping down sides of bowl as needed. In a small bowl, stir together flour, oats, pine nuts, baking soda, and salt; stir into butter mixture until well blended. Cover and chill until cold, about 1 hour, or up to 1 day.

Step 2
2

With lightly floured hands, roll dough into 1-inch balls and place about 2 inches apart on cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes).

Step 3
3

Bake in a 350° regular or convection oven until well browned, 6 to 10 minutes. Let cookies cool completely on sheets, then remove with a wide spatula. Serve or store airtight up to 2 days.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories47
% Daily Value *
Total Fat 2.3g3%

Saturated Fat 1.1g6%
Cholesterol 7.7mg3%
Sodium 38mg2%
Total Carbohydrate 6.1g3%

Dietary Fiber 0.2g1%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.