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Oahu Bouillabaisse





Yields
Makes 6 servings

Notes: Hours to days ahead, make hearb broth and aioli - both go into the potatoes. And you need the broth to poach the seafood. Cook the fish after the potatoes are mashed and while the croutons are toasting.

  Smashed potatoes
  Herb-poached seafood
 2/3 cup diced red bell pepper
 1/3 cup thinly sliced chives or green onions
  Garlic croutons
  Spicy aioli
  Salt and pepper
Step 1
1

Mound hot potatoes equally in warm, wide soup bowls.

Step 2
2

Arrange equal portions of herb-poached seafood around potatoes, then ladle the seafood hot broth over the seafood. Sprinkle servings with red bell pepper and chives.

Step 3
3

Push 1 crouton upright into each potato mound, or lay on dish rim. Accompany the bouillabaisse with remaining croutons and the spicy aioli; add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories910
% Daily Value *
Total Fat 39g50%

Saturated Fat 6g30%
Cholesterol 220mg74%
Sodium 1168mg51%
Total Carbohydrate 70g26%

Dietary Fiber 6.3g23%
Protein 64g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.