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Niçoise on a Roll

Niçoise on a Roll




James Carrier
 1 crusty sourdough or other sandwich roll (3 to 4 oz.)
  About 1 tablespoon extra-virgin olive oil
 1 thin slice red onion
 3 thin slices firm-ripe tomato
 6 thin slices cucumber
 4 thin slices hard-cooked large egg
 3 ounces (1/3 cup) drained canned tuna (in oil)
 5 pitted niçoise olives
 2 or 3 drained canned anchovies
 2 to 3 teaspoons white wine vinegar
  Salt and pepper
Step 1
1

Split roll in half horizontally; pull some of the soft interior out of top to accommodate filling. Drizzle cut surfaces with oil. On cut side of roll bottom, layer onion, tomato, cucumber, egg, tuna, olives, and anchovies. Drizzle evenly with vinegar, and sprinkle with salt and pepper to taste. Set roll top in place, cut side down, and press down gently.

Step 2
2

Nutritional analysis per sandwich.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories614
% Daily Value *
Total Fat 29g38%

Saturated Fat 5g25%
Cholesterol 126mg42%
Sodium 1214mg53%
Total Carbohydrate 0.0g0%

Dietary Fiber 3.7g14%
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.