Nectarine-Boysenberry Vanilla-Pecan Crisp Recipe

1 1/2 pounds firm-ripe nectarines

2 cups boysenberries or blackberries

1/4 cup granulated sugar

2 tablespoons fresh lemon juice

3/4 cup firmly packed brown sugar

2/3 cup all-purpose flour

1/2 cup rolled oats

1 teaspoon vanilla

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup (4 oz.) cold butter, cut into 1/2-inch pieces

3/4 cup pecans, chopped

Step 1

Preheat oven to 350°.

Step 2

Rinse the nectarines and berries. Cut nectarines off their pits into 1/2-inch-thick wedges and drop into a large bowl. Add the berries, granulated sugar, and lemon juice and mix gently just until combined.

Step 3

In another bowl, stir the brown sugar, flour, rolled oats, vanilla, cinnamon, nutmeg, and salt until well combined. Add the butter and cut it in with a pastry blender or rub it in with your fingers until the mixture resembles coarse meal. Stir in the pecans.

Step 4

Spread fruit mixture level in a shallow 2- to 2 1/2-quart baking dish. Sprinkle oat-pecan mixture over the top.

Step 5

Bake until juices at the edges of the baking dish are bubbling and the top is crisp and golden, 40 to 45 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories309

% Daily Value *
Total Fat 15g20%

Saturated Fat 6.2g31%
Cholesterol 25mg9%
Sodium 158mg7%
Total Carbohydrate 43g16%

Dietary Fiber 3.2g12%
Protein 3.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Nectarine-Boysenberry Vanilla-Pecan Crisp