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Moroccan Carrot Salad





Yields
Makes 4 servings

 6 cups thinly sliced carrots
 1/2 teaspoon ground coriander
 1/4 teaspoon ground cumin
 1/2 teaspoon cayenne
 2 tablespoons lemon juice
  About 2 tablespoons extra-virgin olive oil
 2 tablespoons chopped parsley
 1/2 teaspoon minced garlic
  Salt
Step 1
1

Simmer carrots in water to cover until just tender to bite, 5 to 7 minutes. Drain.

Step 2
2

Meanwhile, in a 1- to 2-quart pan over medium-high heat, stir coriander and cumin until fragrant, about 45 seconds.

Step 3
3

Pour spices into a bowl and mix in cayenne, lemon juice, 2 tablespoons olive oil, parsley, garlic, and carrots. Season to taste with salt, and if desired, moisten salad with a little more olive oil. Serve at room temperature.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories155
% Daily Value *
Total Fat 7.5g10%

Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 77mg4%
Total Carbohydrate 22g8%

Dietary Fiber 6.9g25%
Protein 2.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.