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Mixed Greens with Cranberries and Pine Nuts





Yields
Makes 8 to 10 servings

Notes: If toasting nuts (step 1) up to 1 day ahead, cool, wrap airtight, and store at room temperature; mix dried cranberries into salad with nuts in step 3.

 1/2 cup pine nuts
 1/2 cup dried cranberries
 6 tablespoons white wine vinegar
 3 tablespoons salad oil
 3/4 teaspoon vanilla
 1/4 teaspoon fresh-grated or -ground nutmeg
 4 quarts salad mix (1 1/4 lb.), rinsed and crisped
  Salt and pepper
Step 1
1

In an 8- to 10-inch frying pan over medium heat, stir or shake pine nuts until pale gold, 3 to 5 minutes. Remove from heat and stir in dried cranberries.

Step 2
2

In a large bowl, mix vinegar, oil, vanilla, and nutmeg.

Step 3
3

Add salad mix and pine nut-cranberry mixture to bowl. Lift with two spoons to mix with dressing. Add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories109
% Daily Value *
Total Fat 7.8g10%

Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 13mg1%
Total Carbohydrate 8.2g3%

Dietary Fiber 1.8g7%
Protein 2.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.