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Minestrone Soup





Yields
Makes about 11 cups; 5 to 6 servings

 1 can (49 oz.) low-sodium chicken broth
 1 can (28 oz.) pearshaped tomatoes, chopped, with juice
  about 2 cups chopped zucchini
 1 cup elbow macaroni
  8 to 10 oz. cubed jack cheese
  prepared pesto
  grated parmesan cheese
1

In a 5- to 6-quart pan, add chicken broth, tomatoes, zucchini, and elbow macaroni. Bring to a boil over high heat, then simmer until pasta is tender to bite, 18 to 20 minutes total. Serve in bowls and add cubed jack cheese. Seasoned to taste with prepared pesto and grated parmesan cheese.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories270
% Daily Value *
Total Fat 14g18%

Saturated Fat 7.5g38%
Cholesterol 44mg15%
Sodium 530mg24%
Total Carbohydrate 22g8%

Dietary Fiber 1.7g7%
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.