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Meyer Lemon Vinaigrette





Yields
Makes about 1/4 cup (for about 10 cups salad, serving 8)



Prep Time
15 mins

Todd Porter and Diane Cu from Costa Mesa, California, like to use this dressing with red oak leaf, mizuna, and arugula. They often toss in nuts and blue cheese.

  Zest of 1 Meyer lemon
 2 tablespoons Meyer lemon juice (from about 1 large lemon)
 2 tablespoons extra-virgin olive oil
  About 1/4 tsp. fine sea salt
 1 teaspoon balsamic vinegar
 1 teaspoon mayonnaise
 1/2 teaspoon sugar
 1 garlic clove, minced
Step 1
1

Whisk vinaigrette ingredients together in a medium bowl until smoothly blended.

Step 2
2

Make ahead: Up to 1 week, chilled.

Step 3
3

Note: Nutritional analysis is per 1 1/2-tsp. serving Vinaigrette.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories44
% Daily Value *
Total Fat 3.4g5%

Saturated Fat 0.5g3%
Cholesterol 0.2mg1%
Sodium 94mg5%
Total Carbohydrate 4.3g2%

Dietary Fiber 1.7g7%
Protein 0.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.