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Meyer Lemon Cream Salad Dressing





Total Time
10 mins

Suzanne Goin of Lucques restaurant in West Hollywood calls this her “Creamsicle” combination. A little cream rounds out the lemon’s tang. Try it with Goin’s Lettuce Snap Pea Salad or any other favorite green salad.

 2 tablespoons finely diced shallot
 1/4 cup Meyer lemon juice
  About 3/4 tsp. kosher salt, divided
 1/2 cup plus 2 tbsp. extra-virgin olive oil
  About 1/8 tsp. pepper
 1/3 cup heavy whipping cream
Step 1
1

Put shallot, lemon juice, and 1/4 tsp. salt in a small bowl and let stand 5 minutes. Whisk in oil, then whisk in 1/2 tsp. more salt, 1/8 tsp. pepper, and the cream. Taste and add more salt and pepper if you like. Stir before using.

Step 2
2

Make ahead: Up to 3 days, chilled.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories151
% Daily Value *
Total Fat 17g22%

Saturated Fat 3.8g19%
Cholesterol 11mg4%
Sodium 117mg6%
Total Carbohydrate 1.2g1%

Dietary Fiber 0.0g0%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.