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Mexican Slaw





Yields
Makes 10 servings

Mexican Slaw




Thomas J. Story
 2 limes
 3 tablespoons vegetable oil
 1 head cabbage
 4 to 6 ounces radishes
 1 ounce fresh cilantro
  Salt and pepper
Step 1
1

Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.

Step 2
2

Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories60
% Daily Value *
Total Fat 4.3g6%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 19mg1%
Total Carbohydrate 5.4g2%

Dietary Fiber 2.4g9%
Protein 1.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.