Mexican Slaw
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Thomas J. Story
How to Make It
Step 1
1
Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.
Step 2
2
Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.
Ingredients
2 limes
3 tablespoons vegetable oil
1 head cabbage
4 to 6 ounces radishes
1 ounce fresh cilantro
Salt and pepper
Directions
Step 1
1
Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.
Step 2
2
Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.