Print Options:

Mexican Cocoa

Layer the ingredients for this homemade Mexican cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift.

Mexican Cocoa




David Prince
 1 cup unsweetened cocoa powder
 1 cup powdered milk
 1 cup firmly packed brown sugar
 1/2 teaspoon salt
 1 tablespoon ground cinnamon
 3/4 cup chopped Mexican chocolate (such as Ibarra)
  Cinnamon sticks
1

Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate. Add a few cinnamon sticks to top of jar.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories158
% Daily Value *
Total Fat 2.4g4%

Saturated Fat 0.8g4%
Cholesterol 1mg1%
Sodium 0.0mg0%
Total Carbohydrate 33g12%

Dietary Fiber 2.1g8%
Protein 3.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.