Roquette Cocktail
![Grow Fall Cocktail Garden: Roquette (0821) Gin and arugula cocktail](https://www.sunset.com/wp-content/uploads/4_3_horizontal_inbody_900x506/Grow-Fall-Cocktail-Garden-Roquette-0821.jpg)
Photo courtesy of Mia Wasilevich
One of the first drinks ever created by Eat Your Drink: Culinary Cocktails author Matthew Biancello, muddled arugula gives gin a grassy taste. The cocktail pairs well with food, he says, especially meat.
How to Make It
1
In a cocktail shaker, muddle the lime juice, agave, and arugula, then add the gin and ice. Shake, then strain into a rocks glass filled with ice and garnish with wild radish flowers or micro arugula.
Ingredients
¾ oz fresh lime juice, preferably from a Bearss lime
¾ oz agave syrup
1 cup wild arugula, preferably rustic (syvletta)
2 oz CapRock gin
wild radish flowers or micro arugula, for garnish
Directions
1
In a cocktail shaker, muddle the lime juice, agave, and arugula, then add the gin and ice. Shake, then strain into a rocks glass filled with ice and garnish with wild radish flowers or micro arugula.