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Matt Horn’s Sweet Barbecue Sauce

Sweet Barbecue Sauce recipe from Matt Horn




© 2022 Quarto Publishing Group USA Inc. Text © Matt Horn. Photography © 2022 Andrew Thomas Lee
 1 cup ketchup
 2 tbsp brown sugar
 1 tbsp soy sauce
 1 tbsp Worcestershire sauce
 1 ½ tsp honey
 1 ½ tsp kosher salt
 1 ½ tsp freshly ground black pepper
 1 ½ tsp liquid smoke
1

Stir all ingredients together in a medium sauce pan. Bring to a boil, stirring occasionally.

2

Reduce heat to low and simmer for 30 minutes, stirring occasionally, until the sauce has thickened.

3

Use immediately, or refrigerate in an airtight container for up to 1 month.

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