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Marinated Strawberries with Mint





Yields
Makes 8 to 10 servings

Notes: For a nonalcoholic dessert, marinate the strawberries in white grape juice or a varietal grape juice such as Chardonnay or Gewürztraminer. Up to 3 hours ahead, complete step 1; let stand at room temperature until dessert time. Garnish with mint sprigs if desired.

 1 cup dry white wine
 1/2 cup sugar
 8 cups strawberries, rinsed and hulled
 3 tablespoons chopped fresh mint leaves
Step 1
1

In a large bowl, stir wine and sugar until sugar is mostly dissolved. Slice strawberries lengthwise and add to wine mixture. Mix gently to coat.

Step 2
2

Sprinkle with mint; spoon into bowls.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories92
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3mg1%
Total Carbohydrate 19g7%

Dietary Fiber 3.3g12%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.