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Marinated Heirloom Tomato Salad

 3 tablespoons balsamic or red wine vinegar
 2 tablespoons extra-virgin olive oil
 3 pounds mixed firm-ripe heirloom or other tomatoes
 3 tablespoons chopped fresh mint leaves
 3 tablespoons chopped fresh basil leaves
  Salt and cracked black pepper
Step 1
1

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Step 2
2

Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.