Margarita “Poptails”
Photo: Rachel Weill; Food Styling: Karen Shinto
Who says popsicles are only for kids? Serve these at your next party and watch your guests’ eyes light up.
How to Make It
Step 1
1
Combine 1 cup water, the sugar, and lime zest in a small saucepan over high heat and bring to a boil. Let cool, then add lime, orange, and lemon juices and tequila.
Step 2
2
Divide orange segments among 6 popsicle molds, each about 1/3-cup size. Fill molds with tequila mixture and freeze until solid, at least 5 hours or overnight.
Step 3
3
Note: Nutritional analysis is per poptail.
Ingredients
3/4 cup sugar
Finely shredded zest of 1 lime (use a box grater)
1/2 cup lime juice
1/4 cup orange juice
1/4 cup lemon juice
3 tablespoons silver tequila
12 orange segments
Directions
Step 1
1
Combine 1 cup water, the sugar, and lime zest in a small saucepan over high heat and bring to a boil. Let cool, then add lime, orange, and lemon juices and tequila.
Step 2
2
Divide orange segments among 6 popsicle molds, each about 1/3-cup size. Fill molds with tequila mixture and freeze until solid, at least 5 hours or overnight.
Step 3
3
Note: Nutritional analysis is per poptail.
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