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Maple Sherry Glaze





Yields
Makes 1 cup (serving size: 1 tbsp.)



Total Time
15 mins

Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.

 1 cup sherry vinegar
 1 cup maple syrup
 1 sprig fresh rosemary (about 5 in. long)
1

Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories53
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 14g6%

Dietary Fiber 0.0g0%
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.