Print Options:

Malted Whipped Cream





Yields
Makes about 2 1/2 cups (serving size: 2 tbsp.)



Total Time
10 mins

This recipe was developed by chef Mona Johnson, of Tournant catering in Portland, Oregon, to go with her Toasted Hazelnut and Honey Torte. It would also be terrific with chocolate cake.

This recipe goes with: Toasted Hazelnut and Honey Torte

 1 1/4 cups heavy cream
 3 tablespoons malted milk powder
 1 1/2 tablespoons full-flavored honey
 1 tablespoon hazelnut liqueur (such as Frangelico)
1

Combine cream, malted milk powder, honey, and liqueur in a medium bowl. Whip with an electric mixer with the whisk attachment until soft peaks form.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories76
% Daily Value *
Total Fat 5.7g8%

Saturated Fat 3.6g18%
Cholesterol 18mg6%
Sodium 17mg1%
Total Carbohydrate 5.1g2%

Dietary Fiber 0.0g0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.