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Limoncello Soda





Yields
Serves 1

Time: 5 minutes, plus overnight to freeze (optional). Toast the day with Italian refreshers made with limoncello—a liqueur of lemons and sugar macerated in vodka. For a non-alcoholic version, just use lemon syrup.

 

This recipe, and others like it, can be found in the article “24 Perfect Brunch Drinks.”

Limoncello Soda




Photo: Lisa Romerein; Styling: Rori Trovato
  Ice
  About 2 tbsp. limoncello*, frozen (optional), or lemon syrup
  About 1/2 cup club soda
  Lemon wedges
Step 1
1

Fill a highball glass or plastic cup with ice. Pour limoncello or lemon syrup over ice, then stir in club soda. Add a squeeze of lemon juice. Adjust flavors to your liking with more limoncello, syrup, club soda, or fresh lemon.

Step 2
2

*Brands of limoncello and lemon syrup vary in sweetness. We tested the recipe with two Western brands: Ventura Limoncello Company's excellent Originale (venturalimoncello.com) and Meyer Lemon Infused Simple Syrup from Sonoma Syrup Co. (sonomasyrup.com).

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories83
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25mg2%
Total Carbohydrate 9g4%

Dietary Fiber 0.0g0%
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.