To keep it simple, you can start with store-bought limeade, says chef Karen Hatfield of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.
Photo: Erin Kunkel; Styling: Emma Star Jensen
3 large sprigs fresh mint
1 lime, sliced
1 qt. cold limeade (homemade or store-bought)
1 1/2 cups seedless watermelon cut into small cubes
1
In a large pitcher (at least 2 1/2 qt.) stir mint, lime, and 2 cups cold water with a wooden spoon to release flavors. Stir in limeade, watermelon, and 2 cups ice cubes.
Nutrition Facts
Servings 0
Amount Per Serving
Calories75Calories from Fat 0.0
% Daily Value *
Total Fat0.0g0%
Saturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium4.3mg1%
Total Carbohydrate20g7%
Dietary Fiber0.4g2%
Protein0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
