Layered Fruitsicles

Layered fruitsicles
Photo by Thomas J. Story; food styling by Randy Mon
Prep Time 30 mins Freeze Time 4 hrs Total Time 4 hrs 30 mins

Feel free to experiment with other seasonal fruits.

Ingredients

 1 cup puréed raspberries (with bits of fruit)
 1 cup puréed apricots (with bits of fruit)
 1 cup puréed plums (with bits of fruit)
  About 1/2 cup superfine sugar
  Fresh lemon juice
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories90
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 22g8%
Dietary Fiber 2.8g10%
Protein 0.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Stir fruit purées in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).

Step 2
2

Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purées.)

Step 3
3

Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.

Step 4
4

Briefly dip molds in warm water to loosen.

Step 5
5

Note: Nutritional analysis is per fruitsicle.

Ingredients

 1 cup puréed raspberries (with bits of fruit)
 1 cup puréed apricots (with bits of fruit)
 1 cup puréed plums (with bits of fruit)
  About 1/2 cup superfine sugar
  Fresh lemon juice
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