Layered Bean Dip

Yields Makes 12 to 18 servings.
This tasty layered bean dip is a cinch to prepare, making it an ideal choice for last-minute entertaining. 

Ingredients

 1 can (16 oz.) refried beans
 1 cup guacamole
 1 cup fresh salsa
 1 cup sour cream
 1 cup shredded mixed cheddar and jack cheese
 1 can (4 1/4 oz.) sliced or chopped black ripe olives
 1/2 cup drained chopped Roma tomatoes
 1/4 cup chopped fresh cilantro
  tortilla chips
Nutrition Facts

Servings 0

Amount Per Serving
Calories 115Calories from Fat 61
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 3.4g17%
Cholesterol 12mg4%
Sodium 297mg13%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.5g2%
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

On a serving dish, spread refried beans into a 1/2-inch-thick round. Layer guacamole, drained fresh salsa, sour cream, then the shredded mixed cheddar and jack cheese over beans. Sprinkle with drained sliced or chopped black ripe olives, drained chopped Roma tomatoes, then chopped fresh cilantro. Serve with tortilla chips.

Ingredients

 1 can (16 oz.) refried beans
 1 cup guacamole
 1 cup fresh salsa
 1 cup sour cream
 1 cup shredded mixed cheddar and jack cheese
 1 can (4 1/4 oz.) sliced or chopped black ripe olives
 1/2 cup drained chopped Roma tomatoes
 1/4 cup chopped fresh cilantro
  tortilla chips

Directions

1

On a serving dish, spread refried beans into a 1/2-inch-thick round. Layer guacamole, drained fresh salsa, sour cream, then the shredded mixed cheddar and jack cheese over beans. Sprinkle with drained sliced or chopped black ripe olives, drained chopped Roma tomatoes, then chopped fresh cilantro. Serve with tortilla chips.

Layered Bean Dip
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