Print Options:

Layered Bean Dip





Yields
Makes 12 to 18 servings.

This tasty layered bean dip is a cinch to prepare, making it an ideal choice for last-minute entertaining. 

 1 can (16 oz.) refried beans
 1 cup guacamole
 1 cup fresh salsa
 1 cup sour cream
 1 cup shredded mixed cheddar and jack cheese
 1 can (4 1/4 oz.) sliced or chopped black ripe olives
 1/2 cup drained chopped Roma tomatoes
 1/4 cup chopped fresh cilantro
  tortilla chips
1

On a serving dish, spread refried beans into a 1/2-inch-thick round. Layer guacamole, drained fresh salsa, sour cream, then the shredded mixed cheddar and jack cheese over beans. Sprinkle with drained sliced or chopped black ripe olives, drained chopped Roma tomatoes, then chopped fresh cilantro. Serve with tortilla chips.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories115
% Daily Value *
Total Fat 7.8g10%

Saturated Fat 3.4g17%
Cholesterol 12mg4%
Sodium 297mg13%
Total Carbohydrate 7.9g3%

Dietary Fiber 0.5g2%
Protein 4.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.